On the injection of thawed meat through garden hoses

Biophysicists are, I think, expected to have broad-ranging interests and skills. When I was interviewing for faculty positions, for example, I was asked in all seriousness, “When I cook a chicken in a pot and it makes a squishy sort of jelly, what is that?” Despite being vegetarian and never having experienced chickens-in-pots, I babbled … Continue reading On the injection of thawed meat through garden hoses